Some brands of baking powder use aluminum-based acids, while others are formulated to be aluminum-free. Learn the real ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...

I've made banana bread many times and have learned some common mistakes can ruin your loaf. Packing flour can dry it out, while mistakenly using baking powder changes the flavor. If you're cutting the ...

Experts explain what sets these essential pantry items apart. When it comes to baking yeast-free treats like cookies, muffins, quick breads, and cakes, you usually can't achieve stellar results ...