Ever wondered why bread goes hard as it stales while cookies like Oreos get softer? Dive into the science of moisture ...

The chemistry of fermentation may explain how bread rises, but its persistence across cultures explains why it never falls from favor. Bread is one of those foods that seems eternal. For more than ...

After an explosion in sourdough bread-making during the pandemic lockdown era, the naturally leavened bread remains a favorite among many, and for good reason. But is sourdough bread healthy?

New evidence shows the white bread versus wholegrain debate is less about good versus bad and more about balance, diet quality, and context.