If you're looking to add a little more fiber to your diet, two slices of this nutritious and filling bread can meet nearly 20 ...

Per the USDA, one standard slice of rye bread contains: ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

When it comes to sandwiches, the bread you choose can make or break the experience. From the tangy notes of sourdough to the hearty texture of whole wheat, each type offers something unique. Specialty ...

Once you reach a certain age, you may find yourself reaching for the bread basket less often. While any food can fit into an ...

While both types of bread raise blood sugar, experts say the fiber and complex carbs in whole wheat make it a far smarter ...

The healthiest kinds of bread are made from whole grains — not refined white flour. Sprouted grain bread has a higher concentration of nutrients like iron than whole wheat bread. Whole grain sourdough ...

While refrigeration in general isn’t the best option for bread storage, certain types are even more affected by the chill ...

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become a ...