Add Yahoo as a preferred source to see more of our stories on Google. The green cabbage can easily be confused with iceberg lettuce at a passing glance. Both of them sport leafy green profiles that ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Green cabbage cooks to a silky texture and won’t bleed color into your dish. Red cabbage adds vibrant color and extra nutrients like vitamin C and beta carotene. Dense, heavy cabbages with tightly ...