The recipe was described as a "quaint, old-fashioned idea for a modern cake" that was made easy by using Presto products.
It's natural to assume that because self-rising flour eliminates the need for leavening agents in your baked goods that it is a better choice than all-purpose flour for baking. In some cases, this is ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback