Dairy tends to be high in calcium, but milk and yogurt aren’t the only high-calcium foods. Other options include canned fish, ...
Almond milk is an excellent non-dairy source of calcium. But there are plenty of other non-dairy foods that also supply calcium for people who do not consume dairy.
A lower risk for CRC was seen in association with higher total calcium intake; results were consistent across calcium sources and tumor sites. HealthDay News — Higher calcium intake is associated with ...
Too much of a good thing may be just that: too much. That is the conclusion of yet another study, this time a prospective, longitudinal, population-based cohort of Swedish women, looking at calcium ...
Consumption of dairy products, particularly milk, had a significant association with a reduced risk of colorectal cancer (CRC) in women, data from a large British cohort study suggested. For every 300 ...
Some evidence suggests that high intake of vitamin D (or high circulating levels of the status marker 25-hydroxyvitamin D (25(OH)D)) and/or calcium is associated with a decreased risk of breast cancer ...
Milk can interfere with the absorption of some vitamins, minerals, and medications, which may make the supplements or medications less effective.
To earn CME related to this news article, click here. February 26, 2009 — Calcium intake may protect against cancer, particularly gastrointestinal tract cancer, according to the results of a ...
Increasing calcium intake through dietary sources or supplements is unlikely to improve bone health or prevent fractures in older people, conclude two studies published in The BMJ this week.
There is a paucity of information from developing countries on total calcium intake during infancy, and potential consequences for growth and bone development. Participants were 30 mothers and infants ...
Higher calcium intake was associated with a reduced risk of colorectal cancer. This finding was consistent across calcium sources and tumor sites. The study found no evidence of effect measure ...