Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...
The Takeout on MSN
The technique that distinguishes a hard cheese from a soft one
Hard cheeses, soft cheeses, and every cheese in between has its place on the table. If you were curious, here's the technique ...
Southern Living on MSN
We tasted 9 cheddar cheese brands—and this was our top choice
To conduct this taste test, we purchased nine brands of store-bought sharp Cheddar cheeses that are found at most conventional grocery stores. The cheese was removed from the packaging and cut into ...
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