When biting into a chili pepper, you expect a fiery sensation on your tongue. This spiciness is detected because of capsaicinoid compounds. But for some peppers, despite high levels of capsaicinoids, ...
Scientists are taking a closer look at monk fruit and discovering it’s more than just a sugar substitute. New research shows its peel and pulp contain a rich mix of antioxidants and bioactive ...
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Vietnamese scientist discovers rice compounds that outperform chemo drugs against blood cancer
La Hoang Anh spent hundreds of failed lab sessions before proving that compounds found in ordinary rice can kill leukemia cells more effectively than some common chemotherapy drugs.
Discover the science behind substances that can harm or heal in Curious Compounds: From Toxins to Treatments! Learn about toxicology and pharmacology through exciting experiments with flatworms as you ...
Researchers have discovered that non-psychoactive cannabis compounds, CBD and CBG, can significantly reduce liver fat and improve metabolic health. The study reveals that these compounds work by ...
Perfluoroalkyl and polyfluoroalkyl substances, or PFAS, have earned the nickname of forever chemicals from their extraordinary ability to stick around in the environment long after they've been used.
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