We love a big bowl of hearty soup to warm us up on a chilly day. So when we found this seriously satisfying Caldo de Res recipe, we knew it deserves a spot as one of our favorites. Tender vegetables, ...

On a cold, wet day in winter, I like to have something cooking slowly, something that fills the kitchen with fragrant aromas and that promises, come dinnertime, a comforting meal. I also want ...

Pork shank with beer is a big favorite at dinner tables across Northern and Central Italy, especially when folks are looking ...

Regular readers of this column know that I’m especially fond of the odd cuts — less expensive cuts of beef, pork and chicken that often use low-and-slow cooking methods to tenderize them and extract ...

This classic soup gets its richness from meltingly tender braised beef. This immensely popular dish underscores Taiwan’s recent history, as it is made with beef and wheat-based noodles, which weren’t ...