Frozen fish is great for fish stew or curry, or something where the fish itself isn't the star, like tacos. Whether cooking from frozen, thawing before you cook, or thawing and then marinating, ...

My roommate often asks if she can, in good conscience, cook fish from frozen. Before I was asked to research how to thaw fish for this story, my answer was: “Probably…?”, with an inflection that ...

From cod to pollock, these beer-battered frozen fish brands offer crispy whole fillets that cook up fast and taste restaurant ...

Why frozen-at-sea fish is often better than "fresh": "Time and temperature are the enemies of fish quality, which is why ...

Chef Andrew Zimmern spoke with Food & Wine about common myths that hold home cooks back from preparing delicious, sustainable ...

Craving crispy seafood at home? These frozen battered seafood brands taste golden, flaky, and restaurant-quality.