CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...
Grilling safety is on the minds of the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) as Americans plan for Fourth of July barbecues and events. The agency has ...
A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...
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Grilling Tips: How to cook moist, juicy pork
Christie Vanover, the owner and pitmaster of Girls Can Grill shares one of her recipes with Good Day Las Vegas anchor Heather ...
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15 Cookout Mistakes That Can Ruin a Labor Day BBQ
Labor Day BBQs are a perfect way to enjoy the end of summer with friends and family. But a few common mistakes can quickly turn your cookout from fun to frustrating. Whether it’s grilling errors or ...
One of the greatest pleasures of summer is the backyard barbecue — the mouthwatering smells, sounds of sizzling meat, and colorful display of seasonal side dishes. Barbecue platters are frequently ...
Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...
On dry steaks, not out of a marinade, apply the rub 30 minutes before grilling. SOURCE: Kathryn Bedell, Roan Creek Ranch Grocery Sizzling meat, cold beer and family all around: Fourth of July ...
HONOLULU (KHON2) — Grilling is a fun way to cook outside in Hawaiʻi, but it can also be dangerous if you’re not careful. And with the 4th of July quickly approaching during our dryer season, it’s ...
Are you hosting a cookout or event outside for 4th of July? Taylor Holland from Lefty's BBQ shows us how to perfectly deep fry chicken and what sides to pair it with for the 4th of July holiday.
Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...
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