Sure, you could just shake extra Old Bay into a seafood boil for more flavor. But here's another easy and delicious flavor boost you might not have thought of.

Shrimp are an excellent protein to add to many a meal, and are quick to cook when boiled, making them time-friendly, too.

Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

You might be used to shrimp being small, even if it's jumbo shrimp, but mantis shrimp is more like the size of lobster. It's also a bit bizarre looking.

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...

From lemony garlic classics to protein-packed pasta bowls, these 5 frozen shrimp scampi brands shoppers love deliver big ...