Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

This hearty Irish American dinner requires mere minutes of active time — but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced ...

Make your next beef stew in a slow cooker for all that long-cooked, rich flavor with none of the fuss. Adding a few ingredients near the end of cooking helps the dish stay fresh and bright with plenty ...

With tender beef, earthy mushrooms, and a savory, creamy gravy, we adore almost every beef stroganoff recipe we've ever tried. But for a busy weeknight, making beef stroganoff can be a bit of a task, ...

Beef isn’t cheap, but there are ways to make tough, less expensive cuts taste like a million bucks. One of the easiest ways to do that is by cooking it in your crock pot, where the meat braises low ...

If you forgot to pick up this key ingredient, chances are you have all of the elements—chili powder, ground cumin, salt, ...

For easy clean-up, place a cooking liner in your slow cooker. In a small bowl, combine the Rub ingredients. Rub over the beef and place in slow cooker. Combine the sauce ingredients and pour half over ...