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The Sweet and Savory Classroom, a cooking school located in Chattanooga’s Southside run by Jeff and Heather Pennypacker, is using video conferencing to continue offering cooking classes during ‘stay ...

The Mediterranean diet combines old world tastes with new flavors and vibrant colors to create a truly healthy cuisine. Learn how to eat the Mediterranean way. Enjoy a slide show, taste testing, and a ...

On a recent Monday evening in downtown Fort Collins, 48-year-old chef Tetiana Stratilat taught a class of 16 people how to make chicken Kiev, a grain pudding called kutya and a braided sweet bread.

Pigtailed Zoey Strickler held out a tray of New York’s iconic Black & White cookies to the camera for her teacher at Crack an Egg Cooking Studio to inspect. Browned slightly at the edges and puffing ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...