I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged bacon rack, a paper towel is layered on top, and ...

I baked, pan-fried, microwaved, and poached chicken breasts to see which method gave me the most flavor and best texture in ...

We may receive a commission on purchases made from links. Chicken wings are an American favorite, wth a debated origin story that began during the 1960s. They've become a mainstay on fast food menus, ...

Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for enhancing flavor with sauces and broiling techniques.

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...