Fish often tastes better at restaurants because of careful cooking techniques that bring out its natural flavor and texture.

This video announces a new direction for “cowboy cooking” built on tradition and practicality. It explains how classic methods like “open-fire cooking” and “cast iron cooking” will be carried forward ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

The culinary treatment of vegetables is critical for both flavour development and the retention or transformation of their nutritional components. Different cooking techniques—including boiling, ...

Grilling shucked corn (that you’ve brushed with melted butter before placing on the grill) amplifies the intrinsic sweetness and richness of the corn while also adding an extra level of flavor with ...