Today we're going to cook one of my favourite freshwater fish, walleye. We're going to cook this walleye in a nice healthy ...

Two midwestern staples—walleye and pretzels—come -together here in a fast dish that’s perfectly tailored for a lazy summer evening. Mustard keeps the crushed pretzels on the fish, ensuring a crispy ...

On the plate, nothing beats walleye. It’s meaty and firm with snowy white flesh of satiny succulence. Lean and slightly sweet, its flinty taste reflects its clean, watery home. The fillets have ...

How do you fillet a walleye? There are quite a few ways to fillet a walleye. This method is called "zippering" a walleye and ...

Classic fish recipes get a contemporary twist in "Cooking Freshwater Fish" by Lucia Watson, a chef and owner of Lucia's Restaur-ant in Minneapolis's Up-town neighborhood. The cookbook has more than 50 ...

Tim Tebeau teams up with his chef mom to catch and cook four delicious and iconic fish found in Northern Michigan. Get their decadent fish recipes below. Summer in Northern Michigan means time on the ...

The recipe below will really spice up your fillets. It is a rub that can be used on other fish, as well. Be cautious as it is hot and spicy. For the faint of heart, I suggest you cut back on the ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

LITTLE ROCK, Ark. (KATV) — Aaron Walters with Colonial Wine and Spirits demonstrates how to make pan-seared walleye with pecan browned butter and Arkansas corn succotash. He also pairs this dish with ...

MINNEAPOLIS — Part fishing show, part cooking show, all entertainment — Shore Lunch with Nate P on YouTube makes fishing accessible for a new generation. Nate also happens to have something to do with ...