With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

Discover a classic Corn Chowder I recipe with butter, onion, potato, corn, milk and cream for a creamy, hearty American soup.

Salmon, whether poached, broiled or grilled, makes for an easy weeknight meal accompanied by pilaf or couscous with a vegetable on the side. Plan ahead and cook extra salmon for a warming fish chowder ...

Cut the corn kernels off of the cob and set aside ~ reserve the cobs. Put the corn cobs into a large stock pot, add the water, chicken stock, salt, \pepper, garlic, peppers, shallots and celery. Put ...

I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

Ever wrap up a hectic day and want a meal that really fills you up? These bowls are all about low-effort, high-satisfaction ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

It’s not so crazy, having a warm bowl of soup on a hot day. As chowders go, this is a light one, fragrant with thyme. In the interest of summertime dining, we ate some of it warm and some of it ...