Stuffed courgette flowers, one of the Mediterranean's oldest and humblest dishes, are now served at Michelin-star restaurants on the most dazzling terraces of France's Côte d'Azur. No one knows for ...

An authentic alternative gazpacho with rustic appeal, a powerful flavour mix – and not a tomato in sight Gazpacho has been part of Spanish kitchens for centuries. Long before tomatoes arrived from the ...

Stuffed pepper, tomato and courgette are my idea of the ultimate comfort food, so fill ’em up When I was growing up in Jerusalem, just about everything that could be stuffed was stuffed. Vine leaves ...

The perfect courgette is no fatter than your middle finger, with a wide-open yellow flower still clinging to its stem. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Dark ...

Call it an open-faced sandwich if you like, but we call this courgette-topped toast with creamy cheese and zesty lemon our new favourite 10-minute work-from-home lunch. Mix the courgette ribbons with ...

Courgettes, as with all of the squash family, began their lives in Central America and were brought back to Europe by Spanish sailors. Surprisingly, they had little uptake, at least according to ...

Courgette is a versatile veggie that is a great way to get more greens while adding flavour to many recipes. Once the courgette has been cut, you probably only have about four or five days before it ...

The addition of courgette makes for a supremely succulent loaf. MAKES 1 small loaf 2 tbsp extra virgin olive oil, plus extra for the tin 1 banana shallot, peeled and finely chopped 1 tsp ground cumin ...

Residents at Collington Park Lodge care home have been enjoying the fruits (or rather, vegetables) of their labour after ...