Desalted cod 500 g Type 00 flour 300 g Sparkling water 370 g (fredda) Vegetable oil q.b. Fine salt q.b. To prepare the Roman-style fried cod (in batter), start with the batter. In a bowl, pour the ...

For the crispiest crustaceans you've ever crunched on, the batter you use for your shellfish matters. Here's how to achieve ...