RGB imaging with computer vision, near-infrared (NIR) spectroscopy, and near-infrared hyperspectral imaging (NIR-HSI) enable precision monitoring for smarter food drying processes NIR-HSI provides 3D ...

Despite numerous benefits, computer modelling has mainly remained in the domain of academic research. The first model of the freeze‑drying process was developed in the ‘70s, but, despite numerous ...

WEST LAFAYETTE, Ind. – Purdue University researchers and industry leaders are teaming up to transform the freeze-drying process, formally known as lyophilization, used to make everything from ...

Efforts to prevent pathogenic contaminations such as salmonella in dry food processing facilities will take a step forward through new research from the University of Massachusetts Amherst describing ...

Drying processes in porous media involve the removal of liquid through simultaneous heat and mass transfer mechanisms within complex networks of interconnected voids. This phenomenon is governed by ...

Henrik Schwartzbach, senior process technologist at GEA Niro, explins why spray drying is seeing increased uptake in the pharma industry. Spray drying has played a significant role in the ...