Have you ever looked at a half-used tin of baking powder or cocoa and wondered, “Is this still okay to use?” You’re not the only one. Most of us dislike throwing away perfectly good ingredients. The ...

While staying at my grandparents’ house last weekend, I was craving pancakes—until I opened the baking cupboard and found a jar of baking soda with a label from the early 2000s. Could it still work?

Add Yahoo as a preferred source to see more of our stories on Google. Sunken chocolate cake - Irina Meliukh/Shutterstock When it comes to baking, the ingredients in your cake batter do much more than ...

Sometimes I open my pantry and realize it’s been a while since I checked what’s actually still good to use. Food items can silently lose their freshness or even spoil without us noticing, especially ...