By embracing a diversified infrastructure strategy—one that combines centralized facilities with distributed solutions—the ...

COLUMBUS, Ohio – There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...

Opinions expressed by Digital Journal contributors are their own. Over 160 million tons of food waste is generated each year from food growers and processors. Some of it is byproducts; sometimes, it’s ...

Each year, humans produce billions of pounds of waste. Of that waste, a significant percentage is produced by food manufacturing processes, which could range from unused potato skins to random food ...

CARLISLE - Cumberland County commissioners voted Wednesday to join a budding inter-governmental effort to help push for greater regulation of the use of food processing by-products as fertilizer on ...

It’s been said that one man’s trash is another’s treasure. Rarely has that been more true than in the 21st century tug-of-war over the waste from factory-level food production - known in modern-day ...

An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year.

Scientists have taken the first step at estimating the best large-scale uses for food processing waste, first analyzing its contents and, based on those findings, proposing production opportunities ...

(Nanowerk News) There is money to be made – and potential to reduce greenhouse gas emissions – by finding a second life for the potato peels, fried dough particles, cheese whey and other industrial ...