NASA has launched the Mars to Table Challenge, seeking Earth-independent food systems capable of sustaining astronauts on ...

As food systems come under increased pressure to deliver more nutritious food with fewer resources, a new white paper by Food ...

WISEcode’s system challenges the idea that all “ultra-processed” foods pose equal health risks. The new classification system distinguishes foods based on ingredient-level analysis, sugar content, and ...

Environmental change is reshaping food availability, nutrient quality, and health risks, exposing major gaps in how nutrition ...

The third annual Cornell Food Hackathon, a competition in which students propose product ideas to address food industry challenges, was held in Stocking Hall from Nov. 7 to 9. At the weekend-long ...

The UAE FoodTech Challenge, a global competition supporting tech-driven agri-food solutions for arid and climate-challenged environments, announced its four winning startups for 2026 during this ...

World Food Day is a global call-to-action focused on one of the most fundamental challenges facing humanity: how to create an equitable, secure, and sustainable food system that works for everyone.

CHICAGO--(BUSINESS WIRE)--Seeding The Future Foundation and the Institute of Food Technologists (IFT) are proud to announce the Seeding The Future Grand Prize and Growth Grant winners for the 2024 ...

Nevada’s farmers face steep challenges. Extreme temperatures, scarce water and limited access to markets test the 3,100 farms that help supply fresh foods to Nevadans. Local farmers also struggle to ...