Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

I always think of fresh, sweet corn as the well-deserved compensation for the heat and humidity that settle over the Chattanooga area each summer like a hot, wet blanket. A popular, if a bit ironic, ...

Last week I wrote about embracing the fall season but mentioned I wasn’t quite ready to make a pot of soup just yet. I could get behind the season’s cozy flavors, but I didn’t necessarily want cozy ...

Even if you don't consider yourself a "veggie person," chances are you like corn. Kids love it. Adults too and the best thing about corn is it's cheap, filling and readily available year-round in ...

It’s just the thing when you’re tired of eating corn on the cob., or just want some variety. Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western ...

It doesn’t matter what time of year the calendar shows, a good chowder makes a delicious meal. And, when you bring together shrimp and sweet corn on the cob, the combination might just be the perfect ...

CONCORD, N.H. - Corn chowder shouldn't taste like seafood chowder that somebody forgot to add the seafood to. Trouble is, most do. The best are insipidly watery and flavorless. The worst are cloyingly ...

FARGO — The first time I had New England Corn Chowder was back in my cruise director days. My husband, Tony, and I spent most of the 1990s working aboard luxury cruise ships, and we spent several ...

Local corn is starting to show up at my big-box grocery store, and that makes me really happy. Western Pennsylvania grows some of the best corn in the country, and no matter how often I eat it - which ...