Mango chutney spices up fresh snapper in this easy, ethnic dish. I use a prepared mango chutney for this quick, 10-minute, recipe. Ground cardamom gives this snapper an Indian flavor. It is called the ...

Honey Lemon Snapper with Roast Potatoes with Green Beans. (Linda Gassenheimer/TNS) I let the microwave do most of the work for this easy dinner with fresh snapper. It saves time and energy and means ...

On Cinco de Mayo, most people will tell you they’re going to enjoy guacamole or salsa, and lots and lots of things made with tortillas: crispy chips, piles of nachos, tacos, taquitos, enchiladas, ...

I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

500g white snapper fillet Juice of 3 lemons 4-5 garlic cloves 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon curry powder 70g tomato paste 3 tomatoes diced Salt to taste 2 tablespoons vegetable ...

My dinnerFeed web site is a lean, mean fighting machine! To receive my lastest dinnerFeed posts by email, sign up here. I purchased two beautiful snapper fillets with intentions to use them in an ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Preheat oven to 350 degrees. • Prepare shallot butter: Over medium heat, sauté shallots in 2 oz. of butter until golden brown, about 3 minutes. Add lemon juice and reduce by half, then whisk in heavy ...

Mango chutney spices up the fresh snapper in sauteed Indian snapper and hot peanut rice. The easy recipe takes 10 minutes to prepare. Pair it with a white viognier. MCT Mango chutney spices up fresh ...