Discover German food culture—from seasonal traditions and regional dishes to coffee-and-cake rituals and the joy of shared ...

Sauerbraten is regarded as a national dish of Germany and has been one of Germany's most popular dishes for generations, becoming one of its official national dishes. Before cooking, the raw meat is ...

Love hearty German food? These Arizona restaurants serve schnitzel, sausages, and flavors you won’t want to miss.

German Christmas dinner is built around warmth, abundance, and shared tradition, which makes cooking it for thirty people ...

With bratwursts, stews and potato salad, Christian Voigt aims to share his German heritage with Southeast Missouri. More commonly known as The German Cook, Voigt made his first appearance cooking ...

Kurt Vincent, in the kitchen of the German-American Club of Albany We welcome back Kurt Vincent, cook and president of the German-American Club of Albany. What's your favorite German dish? Give us a ...

As an international correspondent, you get a front row seat to a country's cuisine. Here in Germany, where I'm based, that meant I got to meet Luisa Weiss. Her mom's Italian, her dad's American, but ...

October means one thing to die-hard fall fans: Oktoberfest. A time for German-influenced fun—in the form of eating, drinking and dancing. In fact, no one's stopping you from strapping on a pair of ...

Weiss' Gasthaus German Restaurant, located in Roseland, offers authentic German cuisine, including schnitzel, wurst and sauerbraten. The restaurant features a deli with homemade pastries, a Radler ...

Editor's note: Each Monday online The Daily Record features good eats, whether from a restaurant, a store, a food truck or elsewhere. Check back each week to see 🍔 What's Cooking. Using nearly 40 ...