Good gingerbread is dark and moist, with an intriguing hint of bitterness and a peppery finish. Usually it's a rustic square cake or maybe even an attractive Bundt, but it's never quite sophisticated ...

Dessert: The holiday season is approaching! With it come Christmas music, twinkling decorations, and the sweet aroma of gingerbread :-) Easy to make and full of flavor, you will delight in this ...

Cookbook author and pro baker Jocelyn Delk Adams of Grandbaby Cakes is stopping by the TODAY kitchen to mix up a few of her favorite holiday desserts. She shows us how to make a festive gingerbread ...

Combine in sauce pan, bring to a boil and whisk to smooth. Pour into greased cake pan. Let cool completely. Top with overlapping sliced pears arranged in a circle. Preheat the oven to 350F. In a large ...