CHATHAM -- Launched amid the pandemic crisis, the haddock chowder program developed by Cape Cod Commercial Fishermen’s Alliance is now being celebrated at the highest levels of the federal government ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. FREEPORT — South Freeport Congregational Church continues its popular winter ...

Massachusetts fishermen have struggled to make ends meet during the pandemic, as restaurants — their main market — have closed or scaled back. Less demand for seafood means fishermen get paid less for ...

CHATHAM -- The Cape Cod Commercial Fishermen’s Alliance is poised to launch an ambitious new program in response to the food security challenges exacerbated by COVID-19. It’s about chowder – not clam ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. St. Philip’s Church in Wiscaset will hold a haddock chowder take-out event ...

October is bittersweet. The forest is wearing a magnificent display of color, but soon the branches will be bare, the fields will turn a flatter tone of green, and smoke will billow out of chimneys.

1. In a stockpot over medium-high heat, combine the fish and water. Bring to boil and skim the surface thoroughly. Lower the heat and simmer uncovered for 1 hour. 2. Set a colander over a large bowl.