Spring is here! That means new beginnings. For people some people that can mean new life, a new marriage, new home, car or job. Nature springs forth in many forms. The flowers bloom, the trees begin ...

3/4 Cup Granulated Sugar 2/3 Cup Butter 3 Eggs 170 gram Marzipan or Almond Paste 2/3 Cup Flour 1 cup Fresh or Frozen Raspberries Preheat oven to 350 degrees, grease and line a round 8' cake pan with ...

The 3-ingredient raspberry cream cheese frosting might just be my favorite cake topping of all time.

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Because we live so close to the French-speaking province of Québec, most Vermonters are probably familiar with the magic that is a crêpe. Stuffed with sweet or savory fillings, crêpes are super ...

Old fashioned dump cakes have been around for decades, and there’s a good reason they’re still a favorite. You only need a ...

Certainly Easter has immense significance on the religious calendar. But on the secular side, Easter’s themes are eggs and bunnies — and sugar. By dinner, everyone’s a little sugared out. Still, ...