Add Yahoo as a preferred source to see more of our stories on Google. Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch ...

Explore a world beyond kale with this collection of our favorite varieties of hearty greens.

Broccoli at dinner? Don’t throw those stems away. Rolled in a spiced Parmesan panko and air fried to crispy perfection, these ...

Now that summer is slipping into fall, the familiar heads of broccoli will be joined by odd family members with names like broccoli rabe (or raab), broccolini and Chinese kale. They’re all members of ...

One of the best creative ways to use broccoli stems in your cooking is by adding it to your casseroles. You don't have to be ...

Master the simple way to prep this cruciferous side. However, one pitfall of boiling broccoli is that you need to keep a close eye on it. Once the vegetable is tossed into a pot of boiling water it ...

It’s never been easier (or tastier) to cook vegan, even if you’re not doing it full-time. In Part-Time Plant-Based, associate cooking editor Antara Sinha brings you bright ideas from veggie-forward ...

Broccoli delivers its strongest health impact when both stems and florets are eaten together, each contributing unique nutrients.

Instead, broccoli contains two separate components: glucoraphanin (the precursor compound) and myrosinase (an enzyme). When ...

1. Start by removing the florets off the broccoli stems. Cook them in boiling salted water, cool and set aside. 2. Next using a vegetable peeler, peel the top layer of the stems, cut into small pieces ...

Using broccoli stems reduces waste and saves money because they prep quickly, offer the same nutrients as florets, and stretch each head further. Prepping stems is simple: peel away the tough outer ...