Cooking rice on the stove is a simple, reliable skill that every home cook should master for better control and texture. With ...

Long-grain white rice is not as difficult to cook on the stove as it may seem. Be sure to rinse excess starch off the rice first and remember the 2:1 water to rice ratio. After your rice is boiled, ...

What is the best way to cook rice? Knowing how to make rice is a valuable skill for not only a professional chef but also a home cook and those looking to slim down their budget by eating at home.

We tested six methods for cooking rice and this one was the surprising winner. All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ...

When stored and reheated properly, rice makes great leftovers. Rice is one of the most important crops in the world. More than half of the world’s population depends on it, per the USDA. What’s not to ...