Rombo gratinato con verdure is like taking a mini-vacation to the Ligurian coast, right from your kitchen. I mean, the magic here? It's all in the rombo gratinato con verdure. Seriously, it’s got this ...

When you’re working with a delicate, high-quality fish like turbot (or its close cousin, brill), the last thing you want to do is overcook it. That’s where sous vide comes in. This gentle, precise ...