With tailored, evidence-based policies, the U.S. can relieve the burden on local and municipal governments, communities, and ...

The by-request-only policy for takeout utensils and condiment packets adds to similar laws in states including California and ...

With 430 million tons of plastic waste generated annually and less than 10% of it recycled, the plastic crisis is out of control. Thankfully, HIRO Technologies is creating a new path forward, powered ...

Plastic is everywhere. From water bottles and food containers to household items and packaging, modern life depends heavily ...

January marks International Zero Waste Month, a growing global observance that calls for systemic action from governments, industries, and all sectors to ...

Rethinking plastic in the kitchen started with an eye-opening article about microplastics. The study revealed that 7 grams of microplastics—the weight of a spoon—could be floating in our brains. This ...

A document Kroger provided gave a fuller perspective on the decision. Kroger called out after quietly changing bold promise ...

Just inside the entrance to the CALS Zone in Mann Library, between the gray trash can and blue recycling bin, sits an unassuming white bin — one of many that can be found across campus. These bins are ...

Volunteers at a Zero Waste Capital District station. A Zero Waste Capital District composting area in Tivoli Park in Albany. Tina Lieberman at a Zero Waste Capital District fair station. Attending the ...

Trying to live sustainably as a college student can be a struggle. Sustainability has many different aspects that can make it overwhelming for students who want to be involved. By using the resources ...