We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...
Key Points Remove rust with steel wool, vinegar soaks, baking soda paste, or coarse salt scrubs.Prevent rust by cleaning cast ...
Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...
If your cast-iron pan has rust spots and has seen better days, don’t get rid of it. It may look beyond repair, but there are a few easy ways to remove the rust and re-season the pan so you can put it ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
Over time, as iron, steel, and other ferrous metals are exposed to oxygen and moisture they can undergo oxidation, a chemical reaction that eats away at the metal and rust your tools. Left long enough ...