In this video, I show how to make flavorful Indian-inspired dishes including spinach daal, crispy tofu, and refreshing herbal mint tea. Learn easy tips and techniques to bring authentic Indian flavors ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

• When spice blends contain oil, use as little oil as possible for sauteing vegetables. • Instead of toasting seeds in a pan, where they fly out as they pop, put them in a metal soup ladle and hold it ...

A seasoned chef talks about the importance of ghee and mustard oil in cooking, asserting they are healthy fats rich in nutrients.

Kasuri methi, or dried fenugreek leaves, is a crucial finishing ingredient in North Indian cuisine, adding a unique bitter-sweet, grassy aroma just before serving. This humble leaf, originating from ...