The classes will include a meal and teach people how to create Italian meals in their own kitchens ...

Discover five frozen pasta dishes chefs say taste like they came from a real Italian restaurant, from lasagna to gnocchi.

Bringing Italian flavors to the Seacoast.

We were joined this morning by chef Scott Conant, a James Beard award-winning chef, author, entrepreneur and long-time judge ...

The restaurant offers specialties like white truffle lasagna and chicken cacciatore without cleanup, tipping or a wait.

The New York outpost of the legendary Roman culinary institution Roscioli offers a two-in-one destination for Italian wine ...

Tucson chef Mat Cable was beyond thrilled last September when he returned from more than a week cooking in Parma, Italy. On Monday, he reunites with his Italian host, chef Mario Marini, to pick up ...

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