A YouTube video from the science channel MinuteFood (@MinuteFood) makes the case for induction cooking technology and why more Americans should consider making the switch. In the video, the MinuteFood ...

Induction stoves use electromagnetism to heat food more efficiently than any other kind of stovetop. Ask someone in the United States about “electric cooking” and they’ll probably describe one of ...

It’s a busy evening at Bauman’s on Oak, the popular new taproom in Southeast Portland, Oregon. At the bar toward the back of the room, customers are ordering drinks from a 30-strong list of intriguing ...

An induction stove is fast, safe, and more energy efficient—no wonder it's gaining ground in kitchens everywhere. Induction cooking is more energy-efficient and environmentally friendly compared to ...