Edible Ed" Cunjie has been working at the Children’s Museum of Phoenix for more than four years, using his culinary ...

David Nayfeld, a professional chef, always loved cooking with his daughter, Helena. But after he became a single dad in 2021 and then had shared custody of her, the activity took on new importance. He ...

Every Thursday morning at the Children’s Museum of Phoenix, crowds of kids and their caregivers line up to be the first in the kitchen. There, they are greeted by a veritable giant who gives them high ...

(WSVN) - Kids are cooking up some fun in this 7Spotlight, and they’re also learning important lessons along the way. 7’s Heather Walker shows us how. Chef D: “I’m Chef D. How ya’ll doing today?” Kids: ...

Not all kids are raised in households where they’re taught how to cook. Or how to prepare themselves for adult responsibilities, like work. If you’re in the foster system, it can be exponentially less ...

Chef Adam Pawlak, who owns Egg & Flour and was a contestant on Gordon Ramsay’s “Hell’s Kitchen,” was inspired to cook when he was a kid. “By my mom and great aunts and uncles and grandparents,” says ...

There are many camps and classes offered in the Grand Valley to keep children learning and active through the weeks of summer break from school. Registration for many of those camps or classes already ...

It's National Adoption month, a time to shine a light on the thousands of children waiting for a forever home. A local chef knows exactly what it's like to grow up in foster care and how one act of ...