Professional chefs often refer to the benefits of mise en place, French for “putting in place.” In a pro’s kitchen, it involves arranging cooking ingredients to minimize movement and maximize ...

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We get it: Not everyone is a real home cook. I’ll admit that when I’m cooking for myself, beyond pasta, frozen vegetables and rice from the box, I can be fresh out of luck without a lot of mental ...

“One of our favorite looks is building a custom hood over the range or cooktop. We have used stainless steel, copper, powder-coated black, and hand-rubbed satin brass. Every hood can be unique and ...