Scientists studying ultra-processed foods have created a new tool for assessing the rewarding and reinforcing properties of foods that make up 58 percent of calories consumed in the United States. The ...
NEW YORK, June 30 (UPI) --A diet that limits ultra-processed foods isn't automatically healthy, and the types of foods people eat may matter more than the level of processing used to make them. a new ...
The landscape of American nutrition has undergone a dramatic transformation, with ultra-processed foods now dominating supermarket shelves and dinner tables across the nation. As research continues to ...
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