In August 1959, Queen Elizabeth welcomed President Dwight Eisenhower to Balmoral Castle near Edinburgh, Scotland, marking the ...
Queen Elizabeth's scone recipe was shared with President Eisenhower in 1959. It uses teacup measurements and simple pantry staples like flour and butter. These rustic scones are perfect for cozy ...
To make Queen Elizabeth’s drop scones, begin by beating two eggs with 3/4 cup of milk and four tablespoons of caster sugar.
Cozy fall flavors meet quick baking in these Pumpkin Chocolate-Chip Drop Scones. With tender pumpkin-scented dough studded with chocolate chips and an optional spiced glaze, they’re perfect for ...