A three-spice seasoning of mustard seeds, turmeric, and asafetida forms the aromatic foundation of everyday Maharashtrian cooking in India.

You know how you find the same thick-gravied saag paneer and rogan josh at every neighborhood Indian restaurant? Aside from those standard Punjabi-style spots, we’re lucky that we also have lots of ...

Discover how Aapli Aaji became a YouTube cooking star with traditional Maharashtrian recipes, earning fame, followers, and income from her village kitchen.

Home chef Swati Mawlankar brings the essence of Maharashtra to Hyderabad, offering a nostalgic dining experience that features traditional dishes like Kolhapuri chicken and sweet puran poli, ...

Bajrichi bhakri is a protein-rich Maharashtrian flatbread made with pearl millet that supports weight loss through fibre, satiety, and steady energy.

Eggs are perhaps the most useful ingredient in the cookbook. They are very light and very filling at the same time, very easy ...