This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. All of that said, what’s the best way to ...

Preheat the oven to 450 degrees F (205 degrees C). Pat chicken thighs dry; season both sides with salt and black pepper.

Our test kitchen compared four roast chicken recipes to find the one with the crispiest skin, juiciest meat, and overall best flavor.

Credit: Photo: Vicky Wasik; Food Styling: Janette Zepeda; Design: The Kitchn This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product ...

For crispier roasted chicken, mix kosher salt and baking powder in a 3:1 ratio and rub it evenly over the skin. You can roast right away, but an overnight rest in the refrigerator (uncovered, for ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...