A plate of fresh tuna sashimi on a plate with microgreens and wasabi. - mnimage/Shutterstock A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why ...

Many consumers want to know where their food comes from and how it might align with their own ideals in terms of sustainability and environmental protection. When it comes to the harvest of food from ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...

Recent research has demonstrated that the method of cooking can significantly influence the fatty acid composition of fish. Culinary treatments such as boiling, steaming, baking, frying and ...

Can we examine the teeth of living fish and other vertebrates in detail, repeatedly over time, without harming them? Previously, small animals often had to be euthanized to obtain precise information, ...

Aquaculture refers to the farming of aquatic organisms, including finfish, crustaceans, mollusks, plants, and algae for human use. It has been practiced by cultures around the globe for millennia.

Hawaii's connection to the ocean runs deep, and nowhere is that more evident than in the fish fry traditions that bring ...

Researchers have outlined a powerful new tool for monitoring trade of rare and endangered fish species in Hong Kong wet markets. Using environmental DNA (eDNA) present in the drain runoff water of ...

A great deal of attention to detail goes into preparing raw seafood for sushi and sashimi, which is why many sushi restaurants serve fish that are broken down using ikejime. This process involves ...