The Tonle Sap Lake holds significant importance as the nation’s primary fishery resources. People in surrounding provinces depend on the lake’s abundant fish for their daily meals, processing them ...

A quicker freeze-dry technique used to process salmon cubes could potentially be applied to add value to meat components considered to be less appealing, according to a researcher. A quicker ...

Food, by its nature, begins to spoil as soon as it is harvested. Our early ancestors dried herbs and produce in the sun. Drying was simple, and preserving food was essential for survival. Today, ...