This episode is from WHRO’s Spotlight Earth series. Watch this video to explore waste. This Spotlight Earth episode explores the concept of reducing waste and the environmental impact of consumer ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Can you imagine how much waste every person throws away and which becomes the problem of waste disposal companies? I recently discussed the country’s big waste problem with “Ms. Garbage” herself, ...