MSG stands for monosodium glutamate. It’s the sodium salt of glutamic acid, a common amino acid naturally found in many foods and our bodies, says Stephani Johnson, D.C.N., R.D.N., a professor in the ...

Sarah Hays Coomer is a Mayo Clinic and National Board Certified Health and Wellness Coach, certified personal trainer and author based in Nashville, Tennessee. She has spent nearly 20 years helping ...

Medically reviewed by Elizabeth Barnes, RDN Key Takeaways When consumed in small amounts, MSG is not likely to harm your health.The FDA recognizes MSG as safe and requires it to be listed on food ...

Monosodium glutamate, or MSG — a food additive that is often found in Asian cuisine — has had something of a negative reputation over the last 60 years. Some food experts insist that's unfair. "To ...

For decades, monosodium glutamate has sparked heated debates among diners, chefs, and health enthusiasts. This common flavor enhancer, widely known as MSG, carries a reputation that has made many ...

In a recent study, female subjects consumed chicken broth with or without monosodium glutamine ("MSG") to see if this flavoring ingredient might alter their appetite. State of the art electronic ...