After declining heydays in the mid to late 1900s, lamb and mutton have slowly reclaimed their spots in America's home kitchens -- albeit with less frequency than poultry or beef. But there's a reason ...

Mutton is a winter favorite in Indian kitchens due to its warming protein and fat, enhanced by spices and slow cooking that intensify flavors. Seasonal vegetables and cooler temperatures improve ...

You can choose between bone-in, semi-boneless or boneless leg of lamb, rolled and tied, or just plunked down into a roasting pan or rimmed baking sheet. For the best medium rare leg of lamb recipe, ...

As the rainy season continues across India, cooking habits shift. People start looking for food that feels warm but also light. Deep-fried snacks are still popular, but they do not always feel ideal ...

Reem Kassis rubs her lamb with a fragrant spice paste, allowing the flavors to penetrate for several hours before roasting the meat until it's nearly fall-apart tender. Reem Kassis ia a Palestinian ...

Happy New Year!! One of my New Year’s Resolutions – Eat More Lamb!! Braised Lamb Shanks are one of my favorite things in the world to make and I just did not make them enough in 2018 so I started the ...