Slices of very rare beef on a cutting board with cut red pepper slices and rosemary sprigs - Cristina Vianu / 500px/Getty Images "'Blue,' or 'black and blue' as they called it in traditional old ...

We may receive a commission on purchases made from links. Have you ever heard people joke about wanting a steak so rare that ...

In this sizzling steak temperature guide, learn the difference between rare, medium-rare, medium, medium-well, and well-done to discover the secrets to cooking your perfect steak to your desired ...

Getting your Trinity Audio player ready... By KATIE WORKMAN We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice.